I finally tried baking my own loaf of bread and it turned out much better than I had expected it to be. I used a recipe from Happy Home Baking (Thank you!) and many people have gotten fantastic results before. Therefore, I've been dying to try it out since a long time ago. I used a pullman tin (bread tin) I bought from Thailand last December and I love the squareness of my loaf. The squareness makes it look so much like professional commercial bread. Here's how it looks like:
 I was supposed to roll the dough into a swiss-roll style but I'm still not so experienced in handling bread dough so this was the best I could come up with:  Nevertheless, the bread turned out really wonderful:
 Look at the soft and fluffy texture:
It has been three days since I baked this loaf of bread and the texture still remains as soft. I spread it with strawberry jam and have it as breakfast. A real simple but yummy treat to perk me up in the morning. I can't wait to bake another loaf for the week! |
posted by An Economist Baker at 
wow! the milk loaf looks nice! can i have a bite? hahaha
btw can you relinked me? i moved to http://www.ladyironchef.com
Thanks,
Brad